Plenty. Vibrant Vegetable Recipes from London’s Ottolenghi.
Yotam Ottolenghi is a renowned chef and author, and owner of 4 eponymous “haute –couture – food- to- go shops” in London’s best neighborhoods. His philosophy for first-rate food that is gorgeous to look at, tasty and healthy translates to his weekly vegetarian column for The Guardian.
As a cookbook junkie and apprentice vegetarian, I personally vouch for this, as this one is a total winner (It was also a Galaxy National Book Award Winner in 2010)!